Gooey butter cookies They're SO soft and yummy you'll want to make them all the time! Using Betty Crocker™ Super Moist™ yellow cake mix, these gooey butter cookies can be melting in your mouth in under an hour. MORE+ LESS These are the best ooey gooey butter cookies from an old family recipe!

Ingredients of Gooey butter cookies

  1. You need 1 box (8 oz) of cream cheese, softened.
  2. Prepare 1 of egg.
  3. Prepare 1 box of yellow, or golden butter cake mix.
  4. You need 1/4 tsp of vanilla.
  5. Prepare 1/2 Cup of butter, softened.
  6. It's 1 of powdered sugar.

Gooey butter cookies instructions

  1. In a medium bowl, cream together cream cheese and butter.
  2. Add vanilla and egg, mix well.
  3. Add box of cake mix, mix well.
  4. Cover and refrigerate batter for at least 2 hours or overnight.
  5. Preheat oven to 350.
  6. Roll batter into tablespoon sized balls and roll or toss in powdered sugar..
  7. Place batter balls on ungreased cookie sheat.
  8. Bake for 12 minutes.
  9. Allow to cool on wire rack or I like to use paper grocery bags.
  10. Sprinkle with powdered sugar.
  11. Enjoy!!.

Loaded with butter, crumbly, melt-in-your-mouth deliciousness. These cookies have a tender and light crumb that. Gooey Butter Cookies have all the delicious flavors of gooey butter cake, but in cookie form. A sprinkling of powdered sugar makes them extra special! The holiday season may be over, but I hope.

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