It doesn't matter how you call these cookies. These Butter Cookies have such a light texture that they almost melt in your mouth! I think these are the Worlds Best Butter Cookie, courtesy of Chef Alice Medrich.

Ingredients of Butter Cookie

  1. You need 113 g of insalted butter.
  2. You need 60 g of sugar.
  3. You need 1/4 tsp of salt.
  4. It's 1 of egg yolk.
  5. You need 1 tbsp of heavy cream.
  6. It's 1 tsp of vanilla extract.
  7. Prepare 125 g of cake flour.
  8. It's 16 g (2 tbsp) of cornstarch.

Butter Cookie step by step

  1. Preheat oven to 350°F/190°C.
  2. Put 113 g of unsalted butter into a mixing bowl, then add 60 g of sugar and 1/4 tsp of salt. Fold in with spatula until the sugar is fully mixed with the butter, then use electric mixer until. The butter becomes slightly creamy..
  3. Add 1 egg yolk, mix again just until the yolk mixed, add 1 tbsp of heavy cream and 1 tsp of vanilla extract, mix again until fully mixed..
  4. In a separate container, mix 125 g of cake flour with 2 tbsp of cornstarch.
  5. Shift the flour mix into the butter mix (in two batches), use the mixer to completely mix everything..
  6. Transfer the processed dough into piping bag, use star shaped tip. Lie baking paper on top of the pan..
  7. Shape the dough into round shaped cookies, then bake for 15-18 minutes.

If you've never tasted cookie butter before, I'm warning you to step away now! this creamy butter is The secret to this cookie butter is basically a load of creamed cookies! Think of it as a big handful of. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always favorites! Peanut butter cookies are always a classic hit to enjoy with your family and friends.

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