Transferthe peanut butter cookies to a wire rack. STORING COOKIES:After cookies have completely cooled, wrap tightly in plastic wrap and place in airtight container or freezer-weight resealable plastic bag. First place the sifted all-purpose flour into a medium size bowl.

Ingredients of Phyllis's crispy butter cookies

  1. You need 1 cup of flour.
  2. Prepare 1 cup of sugar.
  3. You need 2 of eggs.
  4. It's 2 cups of sifted flour.
  5. You need 1/2 t of salt.
  6. It's 1 t of vanilla.
  7. It's 1 cup of black walnuts.
  8. It's 1 cup of raisins.
  9. You need of I cup shredded coconut.

Phyllis's crispy butter cookies instructions

  1. Cream butter and sugar until fluffy.
  2. Beat in egg one at a time.
  3. Add sifted dry ingredients.
  4. Add vanilla, nuts, raisins, and coconut..
  5. Chill dough for one hour.
  6. Drop by spoonful on greased cookie sheet..
  7. Bake at 350 degrees for 10 minutes..

These peanut butter cookies made with both granulated and light brown sugar are crisp, shortbread-like, melt-in-your-mouth deliciousness just like what you These little lovelies are unexpectedly crisp for a peanut butter cookie. They're essentially shortbread-like, melt-in-your-mouth, crumbly goodness. Crispy Oatmeal Cookies contain rice cereal which adds a delightful crispy crunch to this soft and chewy cookie with wonderfully crisp edges. You may wonder why another recipe for an Oatmeal Cookie? The answer is that this is not an ordinary Oatmeal Cookie, because it has a surprise.

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