The cookies can be iced with a Confectioners Frosting or sprinkles. Butter cookies are one of those classic recipes that show up every holiday season along with peanut butter blossoms and cardamom cookies. I remember getting them in a blue tin and each cookie was.

Ingredients of Butter Butter Cookies

  1. Prepare 1 box of yellow butter cake mix.
  2. You need 1/3 cup of margarine; softened.
  3. You need 1/2 cup of butter; softened.
  4. You need 2 of egg yolk.
  5. It's 1/2 tsp of vanilla extract.
  6. You need 1 1/2 cup of sugar, colored sugar for holidays or special occasion.

Butter Butter Cookies instructions

  1. mix all until blended well, should not be crummy.
  2. roll into 1" diameter balls; cover in sugar.
  3. place on air bake cookie sheet 1"apart (leave no excess sugar on tin).
  4. bake at 375 for 8 minutes center of oven, flip, then bake for 3.5 minutes more.
  5. let cool and enjoy (:.

I think these are the Worlds Best Butter Cookie, courtesy of Chef Alice Medrich. These Butter Cookies have such a light texture that they almost melt in your mouth! Years ago we attempted a New York Times recipe for a lemon confit shortbread. After making the cookie butter today I decided to try something a bit daring, I ate the cookie butter on the gingersnap cookies that I used to make the cookie butter. So I'm going to call them Gingersnap.

Get Latest Recipe : HOME