Cast iron rib eye steak The rules are simple: buy boneless cuts (they cook evenly), thinner steaks (they. Simple easy way to cook a ribeye steak on a cast iron skillet. Equipment Needed for Cast Iron Ribeye Steak Recipe.

Ingredients of Cast iron rib eye steak

  1. It's 1 (8 ounce) of rib eye steak.
  2. You need of Salt.
  3. Prepare of Pepper.
  4. You need 2 of garlic cloves.
  5. Prepare 1 tablespoon of butter.
  6. It's of Steak fries.

Cast iron rib eye steak step by step

  1. Rub the steak with plenty of salt and coarsely grounded pepper..
  2. Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it..
  3. Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes..

Cast iron is specifically recommended because it gets very hot and it holds its temperature for a long time. If it's thicker, you'll need to cook it longer. See, I made this cast iron ribeye steak for lunch today, and looking at the pictures is triggering a (rather unsightly and definitely unexpected) Pavlovian reflex. Once you make steak in a cast iron skillet you'll never go back! Growing up, I was never very interested in steak.

Get Latest Recipe : HOME