They're SO soft and yummy you'll want to make them all the time! Using Betty Crocker™ Super Moist™ yellow cake mix, these gooey butter cookies can be melting in your mouth in under an hour. MORE+ LESS These are the best ooey gooey butter cookies from an old family recipe!

Ingredients of Gooey Butter Cookies

  1. Prepare 8 oz of Cream Cheede.
  2. It's 1/2 cup of Butter.
  3. Prepare 1 of egg.
  4. It's 1/4 tsp of Vanilla Extract.
  5. Prepare 1 packages of Yellow Butter Cake.

Gooey Butter Cookies step by step

  1. Preheat oven to 350°F.
  2. Ina medium bowl, cream together cream cheese, and butter. Stir in the egg and vanilla. Add cake mix, and stir until well blended. Roll into 1 inch balls and roll the balls in the confectioners' sugar. Place 1 inch apart onto an ungreased cookie sheet..
  3. Bake for 10 to 13 minutes..

Loaded with butter, crumbly, melt-in-your-mouth deliciousness. These cookies have a tender and light crumb that. Gooey Butter Cookies have all the delicious flavors of gooey butter cake, but in cookie form. A sprinkling of powdered sugar makes them extra special! The holiday season may be over, but I hope.

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