In a medium bowl, whisk together flour and salt.
In a medium bowl using a hand mixer, beat butter and sugar until light.
Whisk together flour, baking powder, and salt in a small bowl.
Ingredients of Butter Cookies
- It's 2 cups of all purpose wheat flour.
- It's 1 cup of smoothed butter.
- Prepare 1/2 cup of softened sugar.
Butter Cookies step by step
- In a bowl, mix in the butter and soften sugar to a smooth and paste..
- Add in the flour and mix in to form a soft dough..
- Roll out the dough and cut into desired shapes using a cookie cutter..
- Line the baking tray with baking paper..
- Preheat the oven for 5 minutes on 200°, then bake the cookies for 15 minutes..
It had to be buttery, a little crumbly (like shortbread), and not too sweet. I think these are the Worlds Best Butter Cookie, courtesy of Chef Alice Medrich. Prepare cookies as directed above omitting frosting. Tint with food color, if des Directions. In a large bowl, mix all ingredients.
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