Butter cookies Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Ingredients of Butter cookies

  1. You need 1/2 cup of unsalted butter.
  2. It's 1/2 cup of sugar powder.
  3. It's 3/4 cup of maida.
  4. It's 1 teaspoon of vanilla essence.
  5. You need 1 teaspoon of tutti frutti.
  6. It's 1/4 cup of cornflour.

Butter cookies step by step

  1. In a mixing bowl add room temperature butter, sugar powder and vanilla essence.
  2. Beat it with hand mixure till white and fluffy.
  3. Then add cornflour and maida mix it.
  4. Then again beat it till fluffy.
  5. Then make small size balls and press 1-1 tutifruity in middle.
  6. Put all balls by keeping distance in a baking tray and bake it in the preheated microwave on 150 degrees for 7-8 min. Keep eyes đź‘€ on it after 5 mins..
  7. Then cool it on cooling rack and store it in airtight container..

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

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