Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make.
Even better, the recipe only uses pantry staples!
These Butter Cookies have such a light texture that they almost melt in your mouth!
Ingredients of Butter cookies
- You need 1/2 cup of unsalted butter.
- It's 1/2 cup of sugar powder.
- It's 3/4 cup of maida.
- It's 1 teaspoon of vanilla essence.
- You need 1 teaspoon of tutti frutti.
- It's 1/4 cup of cornflour.
Butter cookies step by step
- In a mixing bowl add room temperature butter, sugar powder and vanilla essence.
- Beat it with hand mixure till white and fluffy.
- Then add cornflour and maida mix it.
- Then again beat it till fluffy.
- Then make small size balls and press 1-1 tutifruity in middle.
- Put all balls by keeping distance in a baking tray and bake it in the preheated microwave on 150 degrees for 7-8 min. Keep eyes đź‘€ on it after 5 mins..
- Then cool it on cooling rack and store it in airtight container..
This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.
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