Nankhatai is one of the sweetest dishes that you can prepare at home.
It's a perfect cookie recipe to serve your guests, a perfect afternoon or evening. nankhatai biscuits are very popular Indian eggless tea time biscuits.
A melt-in-the-mouth biscuit, with the rich aroma of ghee tinged with spicy notes of cardamom, the nankhatai is a perfect example of Indian ingenuity in making eggless Indian cookies.
Ingredients of Nankathai/Butter cookies/Ghee Biscuits
- It's 1 cup of Maida/ All purpose flour.
- Prepare 1/2 cup of ghee.
- You need 1/2 cup of powdered sugar.
- You need 1 tsp of vanilla Essence.
- Prepare 1/2 tsp of Cardamom powder.
- Prepare 2 tsp of fine rava.
- It's 1 pinch of salt.
- Prepare 1/2 tsp of baking powder.
- It's 1/4 tsp of baking soda.
- It's 25 of Cherries (halved) or raisins.
Nankathai/Butter cookies/Ghee Biscuits instructions
- Take ghee and powdered sugar in a mixing bowl. Whisk till pale and creamy with a hand whisk..
- Add rava, cardamom powder, salt. Sieve flour, baking powder and baking soda. Mix well with a spatula and form into a soft dough..
- Take a small portion and roll between palms and press a little flat on a baking tray. Leave space between each cookies to expand. Press cherries/rasins in the middle of each cookie..
- Bake in a preheated oven at 180°C for 15 minutes. It will be soft when taken out of oven and hardens on cooling. Cool on a wire rack and store in airtight container..
Make sure that the butter is at room. This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. It is a traditional Indian cookie recipe without eggs, baking powder. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.
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