Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Ingredients of Butter Cookies

Prepare 1 Cup of - Butter.
You need 2/3 Cup of - Sugar.
It's 1 Tsp of - Vanilla extract.
Prepare 1 1/2 Cups of + 1 tbsp - Flour.
You need 1/3 Cup of - Corn starch.

Butter Cookies step by step

In a clean bowl, beat the sugar and butter until light and fluffy..
Add the vanilla extract and beat again until incorporated..
Sift the flour and corn starch in two batches into the mixture. And mix until combined. If batter is too thick, you can add a little water..
Transfer the batter into a piping bag..
Paste the batter on a baking tray and refrigerate for 20-30 minutes..
Bake at 170 degrees for 12-15 minutes.

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

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