Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Ingredients of Butter Cookies

Prepare 1 cup of Maida.
It's 3/4 cup of powdered sugar.
You need 1/3 cup of butter.
It's 2 tbsp of milk.
You need 1 tsp of Baking Powder.
It's 1/2 tsp of Baking Soda.
It's 1/2 tsp of vanilla essence.
It's 1/4 tsp of Elaichi powder.

Butter Cookies instructions

Sieve maida Bp and Bs. Keep aside..
Now in a bowl take butter and sugar..
Blend and beat it well till smooth and creamy texture..
Now add sieved flour, elaichi and vanilla essence..
Mix well till it get crumbled texture..
Now bind tight dough by adding milk..
Now make log and cut even pieces..
Give shape of cookies of ur choice..
Bake it for 15-20 mins at 180°C in preheated oven..
Once done let it remain in oven for 15-20 mins..
Delicious cookies are ready..
Enjoy with tea/coffee..

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

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