Butter cookies

Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Ingredients of Butter cookies

1. You need 1 cup of salted butter (soft).
2. You need 1 &1/2 cup of maida.
3. It's to taste of Salt.
4. Prepare 1 spoon of corn flour.
5. Prepare 1/4 tbspn of baking powder.

Butter cookies instructions

1. Whisk the butter until it becomes light, fluffy and white in colour..
2. Taadatatee !Add maida, corn flour, salt, baking powder..
3. Mix together very softly, it fill in piping bag and make round rings..
4. Keep it in the fridge for 30 mins, take pre-heated kadahi.Bake cookies for 25 mins..

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

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