In a medium bowl, whisk together flour and salt.
In a medium bowl using a hand mixer, beat butter and sugar until light.
It had to be buttery, a little crumbly (like shortbread), and not too sweet.
Ingredients of Butter cookies
- It's 1/2 of butter.
- It's 2 cups of flour.
- It's 1/4 cup of sugar.
- It's of Milk flavor optional.
- Prepare of Liquid milk 3tblspoon.
Butter cookies instructions
- Cream butter and sugar.
- Add milk and flavour.
- Add flour and kneed.
- Roll out d dough.
- Cut the shaps.
- Bake for 10 min.
The dough is like my spritz cookies, but with a little milk to make it pipe-able. Make sure it's properly softened to room temperature before beginning. I made the ice box version because it's so quick. Used colored sugar to make them pretty. I really need to find an easy to use cookie press because I'd love to make the spritz version.
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