These cookies bear the Kraft brand name, are manufactured in Malaysia for the Asian market.
Unlike cookies typically sold in the US, they are delicate, pastry-like, not too sweet and perfect with a cup of tea.
When you use butter and soda your cookies will flatten out.
Ingredients of Coconut Butter Cookies(market style)
- You need 1 cup of dessicated coconut.
- It's 1 cup of all purpose flour.
- Prepare 1/2 cup of butter(at room temperature).
- Prepare 1/2 cup of powdered sugar.
- Prepare 1 tbsp of raisins.
- Prepare 1 tbsp of orange blossom water.
- Prepare 1 of egg.
Coconut Butter Cookies(market style) instructions
- First beat the butter till nicely smooth..
- Then add powdered sugar..
- Blend it again till it becomes creamy texture..
- Then add egg and beat again..
- Add Orange Blossom water..
- Orange blossom will give a lovely taste n fragrance..
- Now fold with spatula..
- Add dessicated coconut,raisins and flour..
- Mix gently with hands..
- Let it rest for 5 minutes in fridge..
- Then make small cookie balls..
- Flatten them with hands at the middle..
- Let it bake for 150 degrees in a preheated oven for 15 minutes..
- Take it out and serve it with tea or coffee..
America's Favorite cookie gets a bit of a healthy upgrade. These no-butter snickerdoodle cookies are so soft and gooey I can't even!! Sorry about that, I don't know what happened there. I love butter cookies, especially those Danish butter cookies. The crunchy little cookies are so addicting.
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