You can use a handheld electric mixer, food processor or even as stand mixer to do this.
These tutti frutti cookies are so colorful that kids will sure get attracted.
As a child I have been attracted to these cookies and still I am.
Ingredients of Tutti Frutti Butter Cookies
- Prepare 1 cup of maida.
- Prepare 1/2 tsp of baking powder.
- Prepare 1/2 cup of milk powder.
- It's 1/2 cup of sugar powdered.
- Prepare 80 gm of butter.
- You need 1 tbsp of custard powder vanilla flavour.
- Prepare 1 tsp of Pineapple essence.
- Prepare 3/4 cup of Tutti frutti.
- Prepare as needed of Milk as required to make dough.
Tutti Frutti Butter Cookies instructions
- Beat butter and sugar until light and fluffy..
- Sieve maida, baking powder, custard powder and milk powder..
- Add this maida mix into butter mix..
- Add essence..
- Add tutti frutti..
- Add milk to make dough little by little..
- After making the dough make logs and keep in refrezerator..
- Meanwhile preheat the oven at 175C for 15 min..
- Take out the logs from freeze cut into desired shapes and bake for 20 min or till the bottom of the cookies change to light brown colour..
- After they are completely cooled, keep them in air tight container..
In India Tutti Frutti are papaya cubed and candied into various colors like green, red and yellow. Mix flour, baking powder and salt in a bowl and set aside. Take butter in another bowl and whisk it till it becomes soft. Now add in the sugar and mix till is becomes soft and fluffy. Tutti frutti cookies are popular cookies in Indian bakeries.
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