Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Ingredients of Butter Cookies

It's 2 cups of All purpose flour.
Prepare half cup of Suji.
You need half cup of Atta half cup.
It's 4-5 of Cardamom powdered.
It's 2-3 drops of Vannila essence.
You need 2 bricks of Butter.
You need 1 cup of Sugar- powdered.
Prepare 1 tbsp of Baking powder.
Prepare half tsp of Baking soda.
You need 10-12 of Cashew-.

Butter Cookies instructions

Take a bowl and put the butter into it to get soft in the room temperature..
Once butter has been soft add sugar into it and mix them very well..
Add vannila essence and crademon powder into it..
Mix all the flours together and add baking powder and soda into it..
Now mix it with butter and sugar mix.it may become soft dough no problem.put the mix into fridge..
After 1/2-1 hour make roll with the mix and press it slightly and put half cashew above it..
Make all the rolls and put them into baking tray..
Pre heat the microwave into 220 degrees and cook it for 10-15 min..keep checking..once cookies become light golden in colour. They r ready...
If you want jeera cookies use salted butter and sprinkle jeera in the place of cashew..

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

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