Butter cookies Combine the flour and salt; stir into the sugar mixture. In a medium bowl, whisk together flour and salt. In a medium bowl using a hand mixer, beat butter and sugar until light.

Ingredients of Butter cookies

  1. It's 300 gr of salted butter.
  2. Prepare 3 of yolk.
  3. You need 125 gr of icing sugar.
  4. It's 400 gr of flour.
  5. You need 100 gr of cornstarch.
  6. Prepare 40 gr of milk powder.
  7. It's 100 gr of cheddar cheese.
  8. You need of Need : icing sugar.

Butter cookies instructions

  1. Beat butter until smooth then add yolk one by one. With low speed add icing sugar, cornstarch, flour and milk powder. Mix well.
  2. Mold and cover with plastic wrap. Put at refrigerator for 15 minute..
  3. Make round shape with hand. Then baked 150°C till golden brown but not overbaked.
  4. Then covered with icing sugar directly before cold.

There's no leavening, so the texture is closer to a shortbread cookie. The dough is like my spritz cookies, but with a little milk to make it pipe-able. Make sure it's properly softened to room temperature before beginning. I made the ice box version because it's so quick. Used colored sugar to make them pretty.

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