Wholewheat Lemon butter cookies These whole wheat digestive cookies taste exactly like sweet chapathi (or what we call chakkara roti in our house). Take out the butter from the refrigerator, cut up into small pieces and add it to the flour mixture. Using a pastry blender further cut the butter until.

Ingredients of Wholewheat Lemon butter cookies

  1. You need 2 Cups of Whole wheat flour.
  2. Prepare 1/2 Tsp of Baking soda.
  3. It's 1/2 Tsp of Salt.
  4. Prepare 3/4 Cup of sugar Granulated.
  5. It's 1.5 tablespoons of lemon zest Freshly grated.
  6. Prepare 3 No of lemons Juice of . pips please.
  7. Prepare 1/2 Cup of Butter unsalted.
  8. You need 1 of Egg.
  9. It's 1/2 teaspoon of Vanilla extract.

Wholewheat Lemon butter cookies step by step

  1. Mix the dry ingredients in a bowl, that is, whisk together flour, baking soda, salt and lemon zest..
  2. In another bowl, beat the sugar and butter together till it's fluffy. You can use a whisk or an electric mixer..
  3. Add the lemon juice, egg and vanilla to the sugar butter mix and continue whisking till it's fluffy..
  4. Lastly, slowly add the dry ingredients into the wet ingredients bowl, slowly whisking away as you do it..
  5. Preheat oven to 180 degree Celsius. .
  6. The dough is sticky, so use butter on your hands and make cookie balls and flatten them on your pan..
  7. Bake for 20 minutes or until the sides brown..
  8. Cool on a wire rack and store in an airtight container..

These cookies have a tender and light crumb that. How to make Whole Wheat Mouth Melting Butter Cookies at home Recipe in malayalam I got this recipe out of my favorite health Health lovers and peanut butter lovers unite! Finally a peanut cookie with no trans fat! These delicious and chewy cookies are.

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