Butter Cookies Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Ingredients of Butter Cookies

  1. It's 1/2 Cup of Butter Softened   -.
  2. It's 1/4 Cup of Castor Sugar -.
  3. You need 1/4 Cup of Brown Sugar -.
  4. Prepare 50 ml of Yogurt (Hung Curd) -.
  5. It's 2 Cups of All purpose Flour -.
  6. You need 1 tbsp of Vanilla -.
  7. You need 1 tsp of Baking Powder -.
  8. Prepare 1/4 tsp of Salt.

Butter Cookies instructions

  1. Combine the softened butter and both sugars in bowl. Beat at medium speed, scraping bowl often, until creamy..
  2. Add the yogurt and vanilla. Continue beating, scraping bowl often, until well mixed..
  3. Add flour, baking powder and the salt; beat at low speed until well mixed..
  4. Divide dough into two parts and flatten slightly. Wrap each in plastic food wrap; refrigerate 2-3 hours or until firm..
  5. Once chilled, roll out the dough into 1/4 inch thickness and cut with cookie cutters..
  6. Place the cookies into cookie sheets and bake at 150 degrees for 8-12 minutes until the edges are golden brown..
  7. Let the cookies cool in a wire rack till completely cool..

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

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