Candy cane butter cookies Place strips side by side and press lightly together and twist like a rope. Curve top of rope down to look like the handle of a candy cane. The cookies are rich and dense, just like brownies.

Ingredients of Candy cane butter cookies

  1. Prepare 2 of Egg yolks.
  2. It's 120 Grams of Sugar.
  3. You need 325 of Grams Flour.
  4. You need 1/4 Teaspoon of Salt.
  5. You need 227 Grams of Butter.
  6. It's 1 Teaspoon of Vanilla Extract.
  7. It's of Liquid food colouring.

Candy cane butter cookies instructions

  1. Mix the flour and salt. Keep aside..
  2. Beat the butter and sugar until light and fluffy, roughly about 4-5 minutes..
  3. Add egg yolks and vanilla extract and beat well after each addition..
  4. Add the flour to the above mixture in three iterations. Mix well after each..
  5. Separate half of the cookie dough and add the liquid food colouring..
  6. Take walnut sized dough from each dough and separately roll into even length ropes over a lightly floured surface. Place them together and press lightly. Make a spiral from the resulting rope. Roll one end to make a cane. If the dough is soft, keep in the fridge for about 15 mins to harden..
  7. Place the cookie dough on parchment paper covered baking sheet and bake in a preheated oven (175 degrees) for about 8-10 mins..

So royal pain in the Christmas tush or not, they are amazing cookies, one must simply allow space for them to spread out more than the usual cookie. Give them a whirl if you like chewy yet crunchy cookies and are a candy cane fanatic. Insanely delicious Candy Cane Monster Cookies with peanut butter, oatmeal, and crushed candy canes!. Line cookie sheets with parchment paper or spray with non-stick spray. Sugar Cookie Candy Cane Blossoms are peppermint sugar cookies topped with Hershey's Candy Cane Kisses.

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