Butter cookie It doesn't matter how you call these cookies. These Butter Cookies have such a light texture that they almost melt in your mouth! I think these are the Worlds Best Butter Cookie, courtesy of Chef Alice Medrich.

Ingredients of Butter cookie

  1. You need 2 cups of all-purpose flour.
  2. Prepare 1/2 teaspoon of salt.
  3. It's 1/4 teaspoon of baking powder.
  4. Prepare 1 cup of butter.
  5. You need 1 cup of powdered sugar.
  6. You need 1 of large egg.
  7. You need 1 teaspoon of vanilla extract.

Butter cookie step by step

  1. Into a bowl sift together flour, salt, and baking powder. In a large bowl with an electric mixer beat butter until creamy OR nead it with your hands.
  2. Gradually add sugar, beating until mixture is light and fluffy..
  3. Add egg and vanilla and beat until combined well. Gradually add flour mixture, beating until mixture just forms a dough..
  4. Cut dough into 1/8-inch-thick slices and arrange slices about 1/2 inch apart on baking sheet. Bake cookies in batches in middle of oven until golden around edges, 10 to 12 minutes, and transfer to a cooling rack.Cookies may be kept in an airtight container at room temperature for 5 days..

If you've never tasted cookie butter before, I'm warning you to step away now! this creamy butter is The secret to this cookie butter is basically a load of creamed cookies! Think of it as a big handful of. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always favorites! Peanut butter cookies are always a classic hit to enjoy with your family and friends.

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