Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Ingredients of Butter cookies

You need 1 cup of refined flour.
It's 1/2 cup of cornflour powder.
It's 1/2 cup of icing sugar.
You need 3/4 cup of butter.

Butter cookies instructions

Keep the butter in room temperature..
In a large bowl mix all dry ingredients..
Beat the butter till soft and fluffy..
Mix with the dry on..
Cover with cling wrap keep in refrigerator for 1 hour..
Pre-heat oven. Make small cookie size balls, place in a baking tray..
Bake them in 160 degree for about 25 minutes..
Have to check because ovens are different. In convention microwave it will only 15 minutes. But in otg it will take 20 to 25 minutes..

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

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