In a medium bowl, whisk together flour and salt.
In a medium bowl using a hand mixer, beat butter and sugar until light.
It had to be buttery, a little crumbly (like shortbread), and not too sweet.
Ingredients of Butter cookies
- It's 400 g of margarine.
- You need 1 cup of sugar.
- It's 4 cups of flour.
- You need Half of teaspn baking pwdr.
- Prepare 2 of egg yolks.
- You need of I teaspn cinnamon pwdr.
- You need 1 of teaspn vanilla extract.
Butter cookies step by step
- Mix margarine and sugar until pluffy..
- Add egg yolk nd beat for 5mins.
- Add vanilla extract and cinnamon pwdr..
- Mix in the baking pwdr into flour nd add gradually into batter until it forms a thick dough..
- Refrigerate ur dough in the fridge for 30mins.
- Use ur cookie press for these wonderful shapes..
The dough is like my spritz cookies, but with a little milk to make it pipe-able. Make sure it's properly softened to room temperature before beginning. I made the ice box version because it's so quick. Used colored sugar to make them pretty. I really need to find an easy to use cookie press because I'd love to make the spritz version.
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