Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Ingredients of Butter cookies

Prepare 350 g of cold butter.
Prepare 180 g of brown sugar.
Prepare 500 g of flour.

Butter cookies instructions

Mix cold butter and sugar together till mixed together.
Add flour and mix together till thick almost like a dough.
In between a patchment paper, roll out d cookies dough flat then place in the freezer for 5-10mins.
Cut into shapes and sizes.
Then bake for 10-15mins till golden brown, Allow to cool and serve with any cold drink.

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

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