Butter Cookies

Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Ingredients of Butter Cookies

1. Prepare 1 and 1/4 cup of All purpose flour.
2. It's 1 cup of Butter.
3. You need 3/4 cup of Powdered sugar.
4. You need 1/4 tsp of salt.
5. Prepare 1/2 tsp of Vanilla essence.

Butter Cookies instructions

1. Beat butter well.
2. Add powdered sugar and vanilla essence until fluffy.
3. Add all purpose flour and mix well with a spatula.
4. Put this mixture in a piping bag with a star nozzle.
5. Prepare rose shape cookies.
6. Bake it in convection mode at 160 degrees for 15 mins.
7. Let it cool and store in an airtight container.

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

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