Filet steak, mushroom and potato stew Rich, meaty steak and mushroom stew topped with golden, flaky pastry. I am really a meat and potatoes kind of gal, which is a good thing since I live in a house full of guys! #Food #network #mignon #filet Filet Mignon au Cookeobrp classfirstletterOur web page has been carefully arrange for. Large dish with potatoes steak and fried mushrooms Beef steak Beef stew with potatoes in a plate.

Ingredients of Filet steak, mushroom and potato stew

  1. You need Half of onion fine chopped.
  2. You need 3 of garlic cloves minced.
  3. It's 3 of quarter pound small chunked filet.
  4. Prepare 1/2 pound of small potatoes chunked.
  5. You need Tbsp of fresh rosemary and Italian parsley.
  6. Prepare 48 oz of beef stock.
  7. It's 1/2 cup of red wine.
  8. Prepare of Small pack fresh white mushrooms.
  9. You need leaves of Bay.
  10. Prepare Stick of butter.
  11. Prepare of Salt and pepper.
  12. You need 3 tbsp of flour.

Filet steak, mushroom and potato stew step by step

  1. Add oil to Dutch oven and get a quick sear in the filet and remove.
  2. Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove.
  3. Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry).
  4. Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven.
  5. Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through.
  6. Serve with sourdough bread.

The filling for this steak and mushroom pot pie is intensely meaty and rich with the steak being the hero. The mushrooms add lovely depth and earthiness and you get a hint of fresh thyme, rosemary and garlic with every bite. Plate the mashed potatoes, filet mignon, and drunken mushrooms together, top with freshly chopped chives and enjoy! Step One - Prepare the Red Skin Once the potatoes are fully cooked, strain them and place them in a large bowl. Which means these Grilled Steak, Potato Mushroom Kabobs were guaranteed to be a hit with the whole family.

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