Crisp Butter Cookies First place the sifted all-purpose flour into a medium size bowl. Crispy Butter Cookies: These little bites of tender yet crispy butter cookies make a perfect summer dessert. They are slightly sweet and buttery with wonderfully crisp edges.

Ingredients of Crisp Butter Cookies

  1. It's 1/2 cup of Butter.
  2. You need 1 cup of Sugar.
  3. Prepare 5 of Egg yolks.
  4. You need 2 cup of All-purpose flour.
  5. You need 1 of as needed Colored Sugar.

Crisp Butter Cookies instructions

  1. In a bowl, cream butter and sugar. Blend in egg yolks. Add flour, 1 cup at a time, beating well after each addition. Dough will be very stiff..
  2. On a well-floured surface or pastry cloth, roll out dough to a 1/8 in. thickness. Using a pastry wheel or knife, cut into 2 1/2 in. squares, diamonds, or rectangles. Place 1/2 in. apart on ungreased baking sheets. Sprinkle with colored sugars..
  3. Bake at 375* for 7-8 minutes or until lightly browned..

Butter cookies recipe with step by step photos. These crisp and tasty eggless butter cookies are In fact, I have one big book dedicated to only making cookies. These cookies have the buttery taste. Peanut Butter Crinkles - These irresistible cookies have the perfect amount of peanut butter flavor and a crisp melt-in-your-mouth texture. I'm in love with these Crisp Peanut Butter Crinkle Cookies!

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