Butter cookies In a medium bowl, whisk together flour and salt. In a medium bowl using a hand mixer, beat butter and sugar until light. It had to be buttery, a little crumbly (like shortbread), and not too sweet.

Ingredients of Butter cookies

  1. You need 700 g of butter.
  2. It's 350 g of sugar.
  3. It's 3 of eggs.
  4. Prepare 1000 g of flour.
  5. You need of Vanilla extract or any desired flavor.
  6. Prepare of Red jam (optional).

Butter cookies step by step

  1. Cream butter and sugar until light and creamy.
  2. Add the eggs one at a time and mix well between each addition.
  3. Fold in flour and vanilla extract.
  4. Using a piping bag pipe (with a desired nozzle) little cookies on a lined baking tray.
  5. Pipe some jam in the middle of each cookies..
  6. Bake in a pre-heated oven at 180°C for 20 mins.

The dough is like my spritz cookies, but with a little milk to make it pipe-able. Make sure it's properly softened to room temperature before beginning. I made the ice box version because it's so quick. Used colored sugar to make them pretty. I really need to find an easy to use cookie press because I'd love to make the spritz version.

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