Use cookie cutters of your choice to cut the dough.
Lucky you that I'm sharing my Great Grandma's Peanut Butter Cookies recipe with the world!
She used shortening (Crisco), not butter, which makes a more tender, chewier cookie in my opinion, though I tend to bake more often with butter than shortening.
Ingredients of Grandma's Butter Cookies
- Prepare 1 cup of sugar.
- It's 3/4 cup of butter.
- It's 1/4 cup of Crisco shortening.
- Prepare 1 1/2 cup of flour.
- It's 1/2 tsp of baking soda.
- Prepare 1/2 tsp of vanilla extract.
Grandma's Butter Cookies instructions
- Cream butter, sugar and shortening thoroughly, add vanilla extract..
- Sift flour and baking soda, add to creamed mixture..
- Mix well and form into balls size of walnut. Roll in additional sugar. Press down with fork..
- Bake at 350° for 15 min..
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