The cookies can be iced with a Confectioners Frosting or sprinkles. Butter cookies are one of those classic recipes that show up every holiday season along with peanut butter blossoms and cardamom cookies. I remember getting them in a blue tin and each cookie was.

Ingredients of Butter Butter Cookies

  1. It's 1 box of yellow butter cake mix.
  2. Prepare 1/3 cup of margarine; softened.
  3. You need 1/2 cup of butter; softened.
  4. It's 2 of egg yolk.
  5. Prepare 1/2 tsp of vanilla extract.
  6. It's 1 1/2 cup of sugar, colored sugar for holidays or special occasion.

Butter Butter Cookies step by step

  1. mix all until blended well, should not be crummy.
  2. roll into 1" diameter balls; cover in sugar.
  3. place on air bake cookie sheet 1"apart (leave no excess sugar on tin).
  4. bake at 375 for 8 minutes center of oven, flip, then bake for 3.5 minutes more.
  5. let cool and enjoy (:.

I think these are the Worlds Best Butter Cookie, courtesy of Chef Alice Medrich. These Butter Cookies have such a light texture that they almost melt in your mouth! Years ago we attempted a New York Times recipe for a lemon confit shortbread. After making the cookie butter today I decided to try something a bit daring, I ate the cookie butter on the gingersnap cookies that I used to make the cookie butter. So I'm going to call them Gingersnap.

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