Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Ingredients of Butter cookies

  1. It's 8 of eggs.
  2. Prepare 2 cup of salted butter, softened.
  3. It's 1 cup of White sugar.
  4. You need 1 1/4 tsp of Almond extract.
  5. It's 4 cup of All-purpose flour.

Butter cookies instructions

  1. COOK: 25 min.
  2. READY: 55 minutes.
  3. Boil water. Reduce heat to bubble-less. Place eggs into saucepan with enough water to cover by 1 inch. Cover saucepan; bring water to boil. Remove from heat and place eggs in ice water. Peel eggs..
  4. Seperate yolks from whites. Sieve or finely grate yolks. Reserve whites for another use..
  5. Preheat oven to 400°F. Line a baking sheet with parchment paper..
  6. Beat the butter & sugar with an electric mixer in a large bowl until smooth. Beat in the Egg yolks & the almond extract. Slowly mix in the flour, just until incorporated. Use a spritz-style cookie maker to press cookies onto prepared baking sheet..
  7. Bake in preheated oven just until the edges begin to brown, 8-10 minutes..
  8. Chocolate drop optional..

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

Get Latest Recipe : HOME