These are a classic, crisp cookie. Butter Swirl Shortbread Cookies That Are Just Like Grandma's. We all remember the soft and yummy cookies that would live inside of those tin cans.

Ingredients of Butter Cookies Swirl

  1. It's 300 grams of Salted Butter (softened).
  2. You need 60 grams of Caster Sugar.
  3. It's 40 grams of Brown Sugar.
  4. Prepare 20 ml of Milk.
  5. Prepare 10 ml of Molasses.
  6. It's 5 ml of Vanilla.
  7. Prepare 1 pinch of Salt.
  8. It's 300 grams of Plain Flour.
  9. You need 150 grams of Corn Flour.

Butter Cookies Swirl step by step

  1. Mix butter and sugar till creamy and pale.
  2. Add vanilla, milk, salt and molasses.
  3. Mix the plain and corn flour together.
  4. Gradually sift in the flour mixture.
  5. Cover with wrap and chill in fridge for 30 mins.
  6. Squeeze to the preferred shape.
  7. Sprinkle sugar on the cookie dough.
  8. Preheat oven to 180°C.
  9. Bake for 7 mins. Swap top and bottom tray.
  10. Bake for 7 mins. Swap top and bottom tray while turning trays 180° around..
  11. Bake for 3 mins..
  12. Done..

Line two large rimmed baking sheets with parchment paper. A cookie butter cake is made with cookie butter and it results in a wonderful cookie like flavored cake that is perfectly moist and fluffy. A lot of recipes for speculoos cakes are simply a vanilla cake with cookie butter frosting, but with this recipe, the cookie butter is incorporated into the cake batter so you get that amazing flavor all. A surprise cinnamon and raisin twist on the old favorite peanut butter cookie. Cinnamon Raisin Swirl Peanut Butter Cookies are a cinch to make, but manage to disappear even quicker.

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