The cookie with melted butter will also be thinner. If we are using melting butter in cookies then the cookies will become chewer in taste. When you melt the butter, you're making a trade: instead of a bit of rise and a particular texture, you want a cookie that will be less chewey.

Ingredients of Malted Butter Cookies

  1. It's 1/2 cup of unsalted butter.
  2. Prepare 3/4 cup of powered sugar.
  3. It's 1 of egg.
  4. Prepare 1 tsp of vanilla.
  5. You need 1 tsp of malt extract.
  6. It's 2 cup of cake flour.
  7. You need 2 cup of milk.
  8. You need 2 cup of coarse sugar.

Malted Butter Cookies step by step

  1. In a large bowl, cream butter with powdered sugar..
  2. Mix in egg, vanilla, malt extract, and then flour..
  3. Chill one hour in refrig..
  4. Preheat oven to 350°F..
  5. Lighty grease cookie sheet..
  6. On a flat suface, roll dough 1/8 inch thick..
  7. Shape cookies with a 2 1/2 inch square cooke cutter with a serrated edge..
  8. Arrange on cookie sheet, bunch with milk and sprinkle with coarse sugar..
  9. Bake 8 minutes, then transfer to wire racks to cool..

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