Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Ingredients of Butter Cookies

You need 2 cups of all purpose wheat flour.
It's 1 cup of smoothed butter.
Prepare 1/2 cup of softened sugar.

Butter Cookies step by step

In a bowl, mix in the butter and soften sugar to a smooth and paste..
Add in the flour and mix in to form a soft dough..
Roll out the dough and cut into desired shapes using a cookie cutter..
Line the baking tray with baking paper..
Preheat the oven for 5 minutes on 200°, then bake the cookies for 15 minutes..

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

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