Vanilla Danish butter cookies are perfect for dipping in tea or coffee, as they are very sturdy.
In a large bowl cream the butter with the sugar until light and fluffy.
Add the beaten yolks, and vanilla and beat thoroughly.
Ingredients of Vanilla butter cookies
- Prepare 220 grms of salted butter.
- It's 3/4 cup of ground sugar / icing sugar.
- Prepare 1 of . 5 cups of flour.
- You need 4 tbsp of corn starch.
- You need 2 tbsp of vanilla extract.
Vanilla butter cookies step by step
- Beat the icing sugar and butter until it's creamy and fluffy.
- Add in the flour and fold in until its evenly mixed..
- Transfer the contents into a piping bag and create the desired shapes..
- Bake at 180 degrees Celsius for 20 minutes. Let them cool and then enjoy ❤️.
View top rated Vanilla butter cookie recipes with ratings and reviews. Easy Cashew Butter Cookie Recipe, Classic Peanut Butter Cookies, Old Fashion Peanut Butter Cookies, etc. Drizzle these vanilla-butter cookies with a white chocolate icing for one of the most showy yet simple cookie recipes ever. These Swedish cookies are even better dunked in a cold glass of milk. The butter/sugar mixture wasn't fully creamed.
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