It's ready in under an hour and cooks all in one skillet.
Just like mom used to make.
Serve with buttered noodles or mashed potatoes.
Ingredients of Salisbury steak
- It's 2 lb of ground meat.
- Prepare 1/4 cup of bread crumbs.
- Prepare 1 of egg (beaten).
- Prepare 1 packet of onion soup mix.
- Prepare 1 T of minced garlic.
- Prepare 1 T of worchestshire sauce.
- Prepare 1 t of salt.
- You need 1 t of pepper.
- It's 1 t of butter.
- Prepare 2 cups of beef gravy.
Salisbury steak step by step
- Preheat oven to 350.
- Mix together meat, crumbs, egg, soup mix, garlic, worchestshire, salt, and pepper..
- Form into 8- 10 flat patties..
- Heat butter in oven proof skillet. Brown patties in batches. (They'll finish in oven).
- Drain off most of the fat in the skillet. Put all patties in. Pour gravy over patties. (If they don't fit transfer to casserole dish).
- Bake 20 minutes. Serve with mashed potatoes..
- Just saying...I used gravy from packets for this because I wanted strong thick gravy, usually I would make it from scratch, but anyway, that's why there's no recipe for the gravy....
First time making Salisbury Steak and it turned out great! I made some changes to the recipe. This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook.
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