Butter Cookies Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Ingredients of Butter Cookies

  1. Prepare 140 g of butter.
  2. You need 1009 of sugar.
  3. Prepare 3 of egg yolks or 1 egg.
  4. You need 1 tsp of vanilla extract.
  5. Prepare 200 g of all purpose flour.
  6. It's 10 g of milk.

Butter Cookies instructions

  1. Place butter, vanilla extract, sugar in a large bowl, beat until incorporated, lighty and fluffy.
  2. Slightly beat one egg and add to the mixture..
  3. If you want to use the yolk option, you will add them one by one as you mix.
  4. Add the all purpose flour and milk as you mix until well incorporated.
  5. You can use a pipping bag to get your desired shape or just form balls with your hands.
  6. Place them on your prepared surface and olace them in the oven at 180° for 16 minutes or until you see them brown.

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

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