Melting moments cookies have to take their place in your list!
If you are not into making cut-out cookies because it takes time, these are the right cookies for These buttery cookies always remind me of my childhood because they were one of my favorite sweets.
The more buttery, the better for me.
Ingredients of Melting Moment Cookies or homemade butter cookies
- It's 180 grams of homemade butter.
- You need 200 grams of Maida.
- It's 70 grams of icing sugar.
- You need 1 tsp of vanilla extract.
- It's Pinch of salt.
Melting Moment Cookies or homemade butter cookies step by step
- First add homemade butter in bowl, add icing sugar and beat it well..
- Add Maida, vanilla extract, salt and mix it well till it become fluffy..
- Place a piece of baking paper on the baking tray. Apply some oil to the paper with a bakery brush..
- Put the batter in a piping bag with star tip, pipe the desired shape on a baking tray..
- Refrigerate it for 10 minutes..
- Bake cookies at 160 degree for 15 minutes in a preheated oven..
- Let it cool down, melting moment cookies or homemade butter cookies ready to served..
Easy recipe and great for the holidays! We'd love to hear from you and what you thought of our lemon melting moment cookies recipe. Did you make any changes or add some other goodies? These butter cookies have many different names (Danish butter cookies/melting moments/Pastisetas and more). It doesn't matter how you call these cookies, one thing is certain, these rich cookies are melting in your mouth.
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