Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Ingredients of Butter cookies

It's 200 grams of Butter unsalted (softened at room temperature).
It's 100 grams of Icing sugar.
You need 2 of Egg whites (at room temperature).
It's 2 tsp of Vanilla essence.
Prepare 1/2 tsp of Salt.
Prepare 300 gms of All purpose flour.
Prepare As required of Choco chips (optional).
It's As required of Chocolate sprinkles (optional).
Prepare As required of Jam (optional).
You need As required of Food colour (optional).

Butter cookies instructions

Beat the butter until it's fluffy. Add sugar gradually and combine. Now add egg whites and vanilla essence and beat once again..
Now sift all purpose flour with salt and add to the above mixture. Knead the dough and set aside..
Grease the pan and preheat the oven for 5mins at 180° c or keep the vessel on the stove and heat it at medium flame for about 5 mins..
Separate the dough into 3 parts. Leave one plain dough as it is, add red or any food colour to one, add cocoa powder to another..
With the help of cookie cutter cut the cookies of desired shapes and sizes..
Now bake the cookies for about 10-15 mins in oven. (On stove) place a wire stand in the vessel and place the tray on it and let it bake for abt 15-20 mins..
Once done let it cool. Decorate the cookies with sprinkles, icing sugar, jam. Tadaa your yummy delicious butter cookies are ready to serve. 🤗😋.

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

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