Butter cookies Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Ingredients of Butter cookies

  1. It's 180 gram of butter.
  2. You need 60 gram of icing sugar.
  3. You need 200 gram of flour.
  4. It's Pinch of salt.
  5. You need 1 teaspoon of vanilla extract.

Butter cookies step by step

  1. In a bowl add butter and icing sugar and mix well. Mix until the sugar is incorporated with butter. Add vanilla extract and mix well. Add salt,half the flour and mix. Once mixed add the remaining flour..
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  3. Take a piping bag and pipe biscuits. Bake in a preheated oven at 180 degrees for 8 to 10 minutes. Let it cool. Once cooled you can dip half of the cookie in chocolate if preferred and garnish with nuts..
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This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

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