Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Ingredients of Butter cookies

You need 2 cups of Refined flour (maida).
It's 1/4 cup of Custard powder.
You need 1/2 Cup of Butter (100g).
Prepare 3/4 teaspoon of Vanilla essence.
It's 30 g of cashew nuts (Broken into small pieces).
Prepare 30 g of almond (Broken into small pieces).
You need 1/8 tsp of salt (If the butter is salty, skip adding salt).
Prepare 3/4 teaspoon of Baking powder.
It's 1/2 teaspoon of Baking soda.
You need 1/2 cup of Milk.

Butter cookies instructions

Take butter and castor sugar in a bowl and beat it with a blender till it become light and fluffy. Add vanilla essence and beat well..
Put refined flour, baking soda and baking powder into another bowl and mix it well with a spoon.
Mix this dry mixture in the butter and sugar mixture and add broken small pieces of cashew almonds into it..
Knead the mixture by adding milk in it. Make small balls with your hands and press it with a fork..
Take a baking tray, grease it with ghee or butter and put the prepared cookies in the tray..
Preheat the Microwave in convention mode at 180°C.
Place the tray filled with cookies in the oven and set the oven to 180°C in convection mode for 15 minutes..
After 15 minutes, take out the cookies from the oven and check, if the cookies are not golden brown, then check them for 2-3 minutes and bake till the edges turn golden brown..

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

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