Combine the flour and salt; stir into the sugar mixture.
In a medium bowl, whisk together flour and salt.
In a medium bowl using a hand mixer, beat butter and sugar until light.
Ingredients of Homemade butter cookies
- Prepare 200 g of Golden Churn Butter (Tin).
- You need 50 g of icing sugar.
- You need 100 g of Top flour.
- You need 50 g of plain flour.
- Prepare 50 g of corn flour.
Homemade butter cookies instructions
- Cream butter and icing sugar till fluffy.
- Fold in sifted flour.
- Put batter into piping bag and pipe into lined tray.
- Bake at 180 deg c for about 15 mins.
Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! Use a cookie press to turn the dough into beautiful shapes or roll the dough into a log and cut classic circles. The Best Butter Cookies are a classic cookie recipe that never goes out of style and works perfectly for any menu, celebration or just because! I have made them for years for everything from showers to birthdays to Christmas parties.
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