Butter Cookies In a medium bowl, whisk together flour and salt. In a medium bowl using a hand mixer, beat butter and sugar until light. Whisk together flour, baking powder, and salt in a small bowl.

Ingredients of Butter Cookies

  1. You need 1 Cup of - Butter.
  2. You need 2/3 Cup of - Sugar.
  3. Prepare 1 Tsp of - Vanilla extract.
  4. Prepare 1 1/2 Cups of + 1 tbsp - Flour.
  5. You need 1/3 Cup of - Corn starch.

Butter Cookies instructions

  1. In a clean bowl, beat the sugar and butter until light and fluffy..
  2. Add the vanilla extract and beat again until incorporated..
  3. Sift the flour and corn starch in two batches into the mixture. And mix until combined. If batter is too thick, you can add a little water..
  4. Transfer the batter into a piping bag..
  5. Paste the batter on a baking tray and refrigerate for 20-30 minutes..
  6. Bake at 170 degrees for 12-15 minutes.

It had to be buttery, a little crumbly (like shortbread), and not too sweet. I think these are the Worlds Best Butter Cookie, courtesy of Chef Alice Medrich. I made the ice box version because it's so quick. Used colored sugar to make them pretty. I really need to find an easy to use cookie press because I'd love to make the spritz version.

Get Latest Recipe : HOME