Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Ingredients of Butter cookies

You need 1 1/4 c of butter.
You need 1 c of powdered sugar, sifted.
You need 1 tbs of vanilla extract.
You need 1 1/2 c of flour.
It's 1/3 c of corn starch.

Butter cookies step by step

Preheat oven to 180°c. Cream butter and sugar well. Add vanilla and mix well.
Sift in flour and corn starch, whisk well till properly mixed.
Put batter in a piping bag and pipe shapes on your baking tray. Bake for 5-10mins. Remove from oven and allow to cool. Enjoy.

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

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