Scrape down sides of bowl, and.
In a large bowl, mix all ingredients.
Scoop level tablespoonfuls and roll into balls.
Ingredients of Coconut Butter Cookies
- It's 120 gms of Salted butter.
- Prepare 30 gms of Margarine.
- You need 140 gms of powered sugar.
- You need 1/8 tsp of salt.
- You need 1 pc of Large egg.
- You need 80 gms of Fresh grated coconut.
- Prepare 250 gms of All-purpose Flour.
- It's 2 tsp of Baking powder.
Coconut Butter Cookies step by step
- Combine butter, margarine, sugar and salt, then beat over medium speed until light and fluffy..
- Add in egg, beat until well mixed..
- Add in fresh grated coconut, mix until combined..
- Sieve together plain flour and baking powder twice, add to the batter, mix over low speed until combined, fold again with spatula until well mixed..
- Preheat oven to 170°C/340°F. Take out 1 tbsp of dough, shape into a ball, place on a baking tray lined with parchment paper and bake for 25 minutes..
- Set aside to cool completely after removing from oven..
- Transfer to airtight container for storage when completely cooled..
They're made with coconut butter and coconut flour, so they're grain free, gluten free, dairy free and nut free. These addicting cookies are kid approved and delicious with a coconut maple icing! In a medium bowl, use an electric mixer to cream the butter and honey. Add the egg and beat well. Add the coconut flour, baking powder, vanilla and sea salt and beat until combined.
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