Shrewsbury butter Cookies Gather the dough scraps, re-roll, and continue cutting out cookies until all the dough is used up. Shrewsbury Biscuits are classic buttery English cookies; which by the way are extremely popular in India too. The British left behind, in India, more than just the English language it seems.

Ingredients of Shrewsbury butter Cookies

  1. You need 2 cups of All Purpose Flour.
  2. You need 3/4 cup of Powder Sugar.
  3. It's 1 teaspoon of Cardamom powder.
  4. Prepare 1/4 tsp of Baking Soda.
  5. You need 50 gm of Butter (Melted at room temperature).
  6. It's As needed of Oil - for deep frying.
  7. You need 2-3 tablespoon of milk (if required to knead the dough).

Shrewsbury butter Cookies step by step

  1. Take All purpose Flour, Sugar and Baking powder in a mixing Bowl..
  2. Add cardamom powder and melted butter to it and start kneading the dough..
  3. Start rolling it into a big chapatti and cut into desired shape cookies..
  4. Preheat oven at 350°F. Place the cookies on a baking sheet. Bake it for about 15-18 min until you can see the bottom edges of the cookies turn golden..
  5. Take it out when nice golden colour is achieved and serve when cool down to your tint tots..
  6. Let them cool on a wire rack. The hot cookies will be soft but will turn crunchy when they cool down..

Shrewsbury Biscuits are named after the town of Shrewsbury (pronounced SHROES-burr-ee) in the West Midlands of England in county Shropshire. When the British colonized India, they brought Shrewsbury Biscuits with them. The buttery cookies remain popular in India today. This cookies is super easy to make and taste great with a cup of coffee or tea. A Shrewsbury cake or Shrewsbury biscuit is a classic English dessert, named after Shrewsbury, the county town of Shropshire.

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