Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make.
Even better, the recipe only uses pantry staples!
These Butter Cookies have such a light texture that they almost melt in your mouth!
Ingredients of Butter Cookies
- It's 1 +1/2cup of Whole wheat flour.
- It's 1/2 cup of Powder sugar or more as per taste(I have used is moderate).
- You need 1/2 cup of Butter softened.
- Prepare 1 tsp of Vanilla essence.
- You need 1 tsp of Baking powder.
- You need 1/2 cup of Milk or less (If Required in Needing The dough).
Butter Cookies instructions
- Take butter in a bowl and beat till it is light and fluffy. Add the powdered sugar and beat again till the sugar is incorporated and the mixture looks creamy..
- Add the vanilla essence. Add the sifted flour and mix well with a spatula or using your hands to form a dough..
- Preheat the oven to 350 degrees F. Prepare a baking tray by dusting with flour. Take a small portion of dough and shape into a flattened ball. You can prick holes on the top or use the back of the fork to press and form a design..
- Bake for 15-20 minutes till the edges turn brown. Cool on a wire rack and transfer the to an air tight container when completely cool..
This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.
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