Coconut Butter Cookies(market style) Beat on medium speed with the paddle attachment until smooth and fluffy. Add egg, vanilla and coconut extracts, and continue beating. Scrape down sides of bowl, and.

Ingredients of Coconut Butter Cookies(market style)

  1. It's 1 cup of dessicated coconut.
  2. Prepare 1 cup of all purpose flour.
  3. You need 1/2 cup of butter(at room temperature).
  4. Prepare 1/2 cup of powdered sugar.
  5. You need 1 tbsp of raisins.
  6. It's 1 tbsp of orange blossom water.
  7. Prepare 1 of egg.

Coconut Butter Cookies(market style) instructions

  1. First beat the butter till nicely smooth..
  2. Then add powdered sugar..
  3. Blend it again till it becomes creamy texture..
  4. Then add egg and beat again..
  5. Add Orange Blossom water..
  6. Orange blossom will give a lovely taste n fragrance..
  7. Now fold with spatula..
  8. Add dessicated coconut,raisins and flour..
  9. Mix gently with hands..
  10. Let it rest for 5 minutes in fridge..
  11. Then make small cookie balls..
  12. Flatten them with hands at the middle..
  13. Let it bake for 150 degrees in a preheated oven for 15 minutes..
  14. Take it out and serve it with tea or coffee..

The cookies don't use any flour they won't spread when you bake them. Because coconut flour has a very unique consistency, you really can't substitute regular flour, almond flour, or anything else in this recipe. The balance between the dry and wet ingredients won't be right if you try. But if you want a cookie made completely without flour, you can try these awesome low-carb peanut butter cookies instead! This cookie is a shortbread-type cookie with a high proportion of butter to flour and sugar.

Get Latest Recipe : HOME