Cashew and Honey Butter Cookies In a medium bowl, add all ingredients. Using a rubber spatula, stir and fold until thoroughly mixed. Using a small or medium cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet, spaced evenly apart.

Ingredients of Cashew and Honey Butter Cookies

  1. You need 2 Cups of All purpose Flour.
  2. It's 1 Cup of Unsalted Butter.
  3. Prepare 1 Cup of Sugar.
  4. Prepare 1 of egg.
  5. You need 1/4 Cup of Cashew chopped.
  6. Prepare 1/2 Teaspoon of Vanilla Essence.
  7. It's 1 Teaspoon of Honey Organic.
  8. You need 1 Teaspoon of baking Powder.

Cashew and Honey Butter Cookies step by step

  1. Mix Flour, baking powder and chopped cashews..
  2. Using a mixer, whip butter and sugar until it becomes soft and smooth. Make sure there are no lumps..
  3. Add egg into this mixture and whip until the mixture becomes fluffy,Now add vanilla essence and honey and then the dry ingredients and mix well..
  4. Pre heat oven to 350 degree F for at least 15 minutes..
  5. Scoop (I usually use small ice cream scoop, so that the cookies are consistent) the mixture onto a baking a sheet. Bake it for 15 -20 mins or until the cookies feel dry..
  6. Notes : 1. Always use room temperature butter and egg while baking. 2. If you are not using a non stick baking tray, either you should line the baking trays with parchment (baking) paper or grease the trays and then dust it with flour..

Beat butter and vanilla extract until light and fluffy. Add egg and yolk until well blended. Other than the cashew butter you're only going to need FIVE other ingredients for these cookies. Okay, six if you count the salt, but that technically isn't a "real" ingredient. Anywho, grab an egg, coconut sugar (brown sugar is a fine sub) vanilla extract, baking soda, salt, and last but not least, the all-important chocolate chips.

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