Jam Filled Butter Cookies are a great holiday cookie, and perfect for showers and tea parties.
Buttery shortbread is filled with sweet jam for this easy and delicious cookie.
It's a classic for Christmas and the holidays!
Ingredients of Jam filled butter cookies
- You need 2 cups of flour 1cup butter 1/2cup sugar 1/2cup jam(any flavour) vanilla extract.
Jam filled butter cookies step by step
- Preheat the oven to 375 degrees.
- In a bowl,cream together the butter,sugar.Mix in the flour a little bit at a time until soft dough forms.
- Roll dough into 1inch balls. If dough is too soft,refrigerate for 15 to 20mins. Place balls 2inches apart onto ungreased cookies sheets. Use your finger to make a well in the center of each cookies. Fill the hole with 1/2 tspoon of jam..
- Bake for 14mins in the preheated oven until golden brown on the button.
They are a soft cookie that melts in your mouth. They are excellent with any kind of jam but chokecherry or raspberry jelly are my favorites. Beat together the shortening and butter. Beat in sugars well, then beat in the egg. After cookies are transfered in tray, leave half of the cookies just like that and to the rest of the cookie make a well in the center of each cookie using a smaller cutter.
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